Menu Plan Monday

Monday: chicken strips and mashed potatoes
Tuesday: spending the night with my mom
Wednesday: Lemon Teriyaki chicken
Thursday: pork chops, green beans, and au gratin potatoes
Friday: hopefully we can eat out

*Everything is easy this week b/c baby girl and I are sick..

Lemon Teriyaki Glazed Chicken
1/4 cup sugar 3 Tbsp brown sugar
1 Tsp. ground ginger 1/2 cup lemon juice
1/2 cup soy sauce 6 cloves garlic-pressed
8 chicken thighs

Mix dry ingredients first in a casserole dish, then add liquids, and garlic. Use a whisk to mix thoroughly. Add chicken-pierce chicken with fork, and spoon liquid over. Allow chicken to marinate for about an hour. Remove chicken from liquid-add liquid to skillet and cook over medium heat for approx. 3-4 minutes. Add chicken and simmer for 30 minutes or until tender, with a lid on the skillet. Serve over rice.